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Call For Special Reservations - Limited Seating

Phone: 707-927-5485

CHEF'S MENU

Available Every Sunday Starting At 5:30pm

$88 PER GUEST, MINIMUM 2 GUESTS | WINE PAIRING $40 PER GUEST, 4 POURS

WOOD EAR CUCUMBER SALAD

CRAB MEAT WINTER MELON SOUP

DIM SUM COMBO (SHRIMP, MUSHROOM, SPINACH)

GRILLED SEA BASS WITH PICKED VEGETABLE

SEASONAL VEGETABLE AND MUSHROOM

SAUTÉED DUCK BREAST WITH BLACK STICKY RICE

CHEF'S SPECIAL COLD NOODLES

GREEN TEA MOCHI AND SESAME BALLS

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