With over 30 years of experience cooking in the finest restaurants, our team of chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We will offer seasonal menu to celebrate the best food of the time of the year and Chinese traditions. We source as much as possible from local produce.
Owner - Empress M Restaurant / Empress Court Vineyards
Margaret is a true model of success, and demonstrates the benefits that come from hard work and determination. Self-described as “born with nothing” and fighting her way throughout life, to now be honored to be called “Empress” by her peers, colleagues and admirers today. Her story reminds her about China Empress Wu ZeTian, the only Empress in China, who had gone through three stages of her life from a concubine, to wife of Emperor, to ultimately becoming the only Empress of China, ruling during the Tang Dynasty for 35 years. Appropriately named, Margaret’s “Empress M” Napa restaurant will give her another chance to give back to the community and state she loves, through food, history and shared culture!
Margaret is a highly entrepreneurial executive with her career focus on global trade and US China relationships, her unique knowledge and network are unprecedent. Through her businesses, Margaret had earned numerous awards including “US President Export Award”, “Exporter of the Year Award” from US Department of Commerce Minority Business Development Agency; SBA “Export and Champion of the Year” Awards. Margaret has travelled to China with many US official delegations including US Secretary of Commerce Pritzker and three California Governor Pete Wilson, Governor Arnold Schwarzenegger and Governor Jerry Brown; her contributions not only include significant business development but also executed a number of meaningful and sustainable exchanges involving culinary, education and historical programs. Margaret is determined to put Napa in her global roadmap by bringing in authentic Chinese Cuisine with culinary education in mind.”
Executive Chef
Peter Huang is a successful restauranteur in Sacramento. He is the founder of Yue Huang Dim Sum Restaurant, one of best Chinese restaurants in the region. Previously, Peter owned several successful restaurants including Tasty Kitchen.
Peter has received many awards including the Best Dim Sum by
The Sac Bee and A List by City Voter, the Top 1 Cantonese Cuisine Restaurant among 381 participating restaurants by Asian Star TV.
Peter is an innovative chef. He participated in the Worlds of Flavors conference hosted by the Culinary Institute of America and featured a dozen of celebrity chefs from China to exchange menu designs and culinary techniques.
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