Menu

shrimp and bamboo shoots, steamed

shrimp, Kurobuta pork, shrimp roe, steamed

Kurobuta pork, cabbage

cabbage, carrot, mushroom, glass noodle, fried

snow pea, shiitake mushroom steamed

shiitake and ear mushrooms, carrot, steamed

peanuts, black bean (douchi), steamed

"bone-in" spare ribs, taro root and  black bean (douchi)

shrimp, bamboo shoot and scallion, fried

Kurobuta pork, dried shrimp, Chinese sausage and bacon, scallion, fried

sticky rice and pumpkin dough, red bean paste filling, sesame seeds, fried

with creamy vanilla honey lemon sauce

chicken wings tossed in garlic and hot chili spices with jalapeño

battered squid fried with spices and ground Sichuan peppercorn

black and silver wood ear mushrooms, black vinaigrette, chili oil, jalapeño

steamed, vegetarian mushroom “oyster” sauce and lime oil

rib eye steak stir-fried with bean sprouts, onion, scallion, and rice noodle

noodles with cucumber, carrot, ground Kurobuta pork, spicy chili, and “numbing” Sichuan peppercorn

shrimp and pork wonton, prawns and  bok choy in a savory broth

your choice of vegetable, BBQ pork, chicken or shrimp, stir fried with cabbage, bean sprouts, onion, scallion

your choice of vegetable, BBQ pork, chicken or shrimp, stir fried with onion, carrots, peas, egg (optional)

steamed in bamboo tubes with Chinese pork sausage and mushrooms

Northern China specialty, roasted duck served with steamed buns, cucumber shreds, scallions, and sweet soy paste

South Sea Specialty, stir fried with garlic, hot chili, scallion, with XO sauce

honey glazed, served with seaweed salad 

Rock cod, poached with cucumber, chilis, and Sichuan peppercorn

braised beef short ribs with black and white pepper, served with broccoli

Ribeye steak, stir fried with asparagus, bell pepper, onion, celery, chili, pepper and spices

grilled lamb chops with Mongolian style spices

Northwestern China Uyghur specialty. Wok fried chicken medallions with onion, bell pepper, scallion and traditional spices  served with noodles

Southern specialty, "bone in", bite-size pork spare ribs, pineapple, bell pepper, sweet and sour sauce

marinated chicken with Canton traditional spices, deep fried 

soft tofu, eggs, bamboo shoots, black wood ear mushroom, white pepper, chili oil, vinegar

eggplant, stir-fried with scallion, garlic, black bean sauce, soy sauce, spicy chilis and vinegar (with an option of  plant based ground beef or pork)

tofu, spicy chilis and Sichuan peppercorn 

(with an option of  plant based ground beef or pork)

green beans, black bean (douchi) and garlic 

(with an option of  plant based ground beef or pork)

Banana custard and whipped cream

chilled mango, sago, coconut cream, pomelo citrus, tapioca

SPRING ROLLS 春卷 (2)

POTSTICKERS 锅贴 (2)

VEGGIE CHOW MEIN 炒面 or EGG FRIED RICE 炒饭

HOT AND SOUR SOUP 酸辣汤 

SESAME BALL 芝麻球 (1)

SPRING ROLLS 春卷 (2)

SNOW PEA SHOOT DUMPLINGS 豆苗饺 (2)

VEGGIE CHOW MEIN 炒面 or EGG FRIED RICE 炒饭

HOT AND SOUR SOUP 酸辣汤 

SESAME BALL 芝麻球 (1)

SPRING ROLLS 春卷 (2)

POTSTICKERS 锅贴 (2)

BBQ PORK STEAM BUN 叉烧包 (1)

VEGGIE CHOW MEIN 炒面 or EGG FRIED RICE 炒饭

HOT AND SOUR SOUP 酸辣汤 

SESAME BALL 芝麻球 (1)

SPRING ROLLS 春卷 (2)

POTSTICKERS 锅贴 (2)

BBQ PORK STEAM BUN 叉烧包 (1)

VEGGIE CHOW MEIN 炒面 or EGG FRIED RICE 炒饭

HOT AND SOUR SOUP 酸辣汤 

SESAME BALL 芝麻球 (1)

EGG CUSTARD TART 蛋挞 (1)