Hours
Mon - CLOSED
Tue - 5PM to 9PM
Wed & Thu - 12PM to 9PM
Fri & Sat - 12PM to 11PM
Sun - 12PM to 9PM
221 Silverado Trail, Napa, California 94559
(V) Vegetarian 素食
Shrimp and bamboo shoots, steamed
Kurobuta pork, shrimp and shrimp roe, steamed
Barbecue pork, steamed
Pork and cabbage, pan-fried
Cabbage, carrot, mushroom, glass noodle, fried
Shrimp, shiitake mushroom and pea shoot, shrimp roe, steamed
Spinach and garlic, steamed
Shiitake and ear mushrooms, carrot, steamed
Chopped shrimp, fried
Peanuts, black bean (douchi), steamed
“Bone in” spare ribs, taro root, black bean (douchi), steamed
Shrimp, bamboo shoot and scallion, fried
Kurobuta pork, dried shrimp, Chinese sausage and bacon, scallion, fried
Ground pork with soup, steamed
Mushroom, Pea Shoot, Shu Mai, Har Gow & Spinach
(V) Vegetarian
Battered shrimp with creamy vanilla honey sauce
Tossed in garlic and hot chili spices with jalapeño
Battered squid fried with spices and ground Sichuan peppercorn
Black and silver wood ear mushrooms, black vinaigrette, chili oil, jalapeño
Steamed, vegetarian mushroom “oyster” sauce and lime oil
Rib eye steak stir-fried with bean sprouts, onion, scallion, and rice noodle
Cucumber, ground pork, hot chilis, and spicy Sichuan peppercorn with option of plant based ground beef
Shrimp and pork wonton, prawns and bok choy in a savory broth
Choice of vegetable, BBQ pork, chicken or shrimp - stir fried with cabbage, bean sprouts, onion and scallion
Choice of vegetable, BBQ pork, chicken or shrimp - stir fried with egg
Black bean (douchi), garlic and ground pork with option of plant based ground beef
Black mushrooms with vegetarian “oyster” sauce
Bean sprouts, egg, shrimp, chicken and cabbage
Mushroom, chicken, green beans, bamboos shoots, cilantro with plum sauce
(V) Vegetarian
Served with steamed buns, cucumber, scallions, and sweet soy paste
Rock cod, poached with cucumber, chilis, and Sichuan peppercorn
Braised beef short ribs with black and white pepper, served with broccoli
Ribeye steak stir fried with asparagus, bell pepper, onion and celery
Grilled lamb chops with Mongolian style spices
Chicken medallions, onion, bell pepper, scallion, spicy chilis, served with noodles
Shrimp, scallops, squid, red and yellow pepper, onion and potato
South Sea Specialty, stir fried with garlic, hot chili, scallion, with XO sauce
Honey glazed, served with seaweed salad
Southern specialty, "bone in", bite-size pork spare ribs, pineapple, bell pepper, sweet and sour sauce
Soft tofu, eggs, bamboo shoots, black wood ear mushroom, white pepper, chili oil, vinegar
Spicy chilis, and Sichuan peppercorn with option of plant based ground beef (traditional style is served with ground pork)
Tofu, spicy chilis and Sichuan peppercorn
(with an option of plant based ground beef or pork
Banana custard and whipped cream
Fried sticky rice and pumpkin dough, bean paste filling, sesame seeds
White wines such as:
Chardonnay
Sauvignon Blanc
Gewurztraminer
Sparkling
Red wines such as:
Pinot Noir
Zinfandel
Petit Sirah
White wines such as:
Chardonnay
Rose
Riesling
Sparkling
(to reduce the heat go with a white wine)
Red wines such as:
Merlot
Cabernet Sauvignon
Carignane
Sparkling
White wines such as:
Moscato
Rose
Chardonnay
Sparkling
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