Reserve a Table at Empress M

Shrimp and bamboo shoots, steamed

Kurobuta pork, shrimp and shrimp roe, steamed 

Barbecue pork, steamed

Pork and cabbage, pan-fried

Cabbage, carrot, mushroom, glass noodle, fried

Shrimp, shiitake mushroom and pea shoot, shrimp roe, steamed 

Spinach and garlic, steamed 

Shiitake and ear mushrooms, carrot, steamed

Chopped shrimp, fried 

Peanuts, black bean (douchi), steamed

“Bone in” spare ribs, taro root, black bean (douchi), steamed 

Shrimp, bamboo shoot and scallion, fried

Kurobuta pork, dried shrimp, Chinese sausage and bacon, scallion, fried

Ground pork with soup, steamed

Mushroom, Pea Shoot, Shu Mai, Har Gow & Spinach 

Battered shrimp with creamy vanilla honey sauce 

Tossed in garlic and hot chili spices with jalapeño 

Battered squid fried with spices and ground Sichuan peppercorn

Black and silver wood ear mushrooms, black vinaigrette, chili oil, jalapeño

Steamed, vegetarian mushroom “oyster” sauce and lime oil

Rib eye steak stir-fried with bean sprouts, onion, scallion, and rice noodle

Cucumber, ground pork, hot chilis, and spicy Sichuan peppercorn with option of plant based ground beef 

Shrimp and pork wonton, prawns and  bok choy in a savory broth

Choice of vegetable, BBQ pork, chicken or shrimp - stir fried with cabbage, bean sprouts, onion and scallion 

Choice of vegetable, BBQ pork, chicken or shrimp - stir fried with egg 

Black bean (douchi), garlic and ground pork with option of plant based ground beef 

Black mushrooms with vegetarian “oyster” sauce 

Bean sprouts, egg, shrimp, chicken and cabbage 

Mushroom, chicken, green beans, bamboos shoots, cilantro with plum sauce 

Served with steamed buns, cucumber, scallions, and sweet soy paste 

Rock cod, poached with cucumber, chilis, and Sichuan peppercorn

Braised beef short ribs with black and white pepper, served with broccoli

Ribeye steak stir fried with asparagus, bell pepper, onion and celery 

Grilled lamb chops with Mongolian style spices

Chicken medallions, onion, bell pepper, scallion, spicy chilis, served with noodles 

Shrimp, scallops, squid, red and yellow pepper, onion and potato 

South Sea Specialty, stir fried with garlic, hot chili, scallion, with XO sauce

Honey glazed, served with seaweed salad 

Southern specialty, "bone in", bite-size pork spare ribs, pineapple, bell pepper, sweet and sour sauce

Soft tofu, eggs, bamboo shoots, black wood ear mushroom, white pepper, chili oil, vinegar

Spicy chilis, and Sichuan peppercorn with option of plant based ground beef (traditional style is served with ground pork) 

Tofu, spicy chilis and Sichuan peppercorn 

(with an option of  plant based ground beef or pork

Banana custard and whipped cream

Fried sticky rice and pumpkin dough, bean paste filling, sesame seeds 

White wines such as:

Chardonnay

Sauvignon Blanc

Gewurztraminer

Sparkling

Red wines such as:

Pinot Noir

Zinfandel

Petit Sirah

White wines such as:

Chardonnay

Rose

Riesling

Sparkling

(to reduce the heat go with a white wine)

Red wines such as:

Merlot

Cabernet Sauvignon

Carignane

Sparkling

White wines such as:

Moscato

Rose

Chardonnay

Sparkling