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Hours

Mon - CLOSED

Tue - 5PM to 9PM

Wed & Thu - 12PM to 9PM

Fri & Sat - 12PM to 11PM

Sun - 12PM to 9PM


  221 Silverado Trail, Napa, California 94559 

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Reserve a Table at Empress M

Menu

DIM SUM 点心

(V) Vegetarian 素食

HAR GOW SHRIMP DUMPLINGS 虾饺 (3 pc)

$10

Shrimp and bamboo shoots, steamed

SHUMAI DUMPLINGS 烧卖 (3 pc)

$10

Kurobuta pork, shrimp and shrimp roe, steamed 

BBQ PORK STEAM BUNS 叉烧包 (2 pc)

$9

Barbecue pork, steamed

PAN-FRIED POTSTICKERS 锅贴 (6 pc)

$10

Pork and cabbage, pan-fried

SHANGHAI SPRING ROLLS 素春卷 (4 pc) (V)

$10

Cabbage, carrot, mushroom, glass noodle, fried

SNOW PEA SHOOT SHRIMP DUMPLINGS 豆苗饺 (3 pc)

$10

Shrimp, shiitake mushroom and pea shoot, shrimp roe, steamed 

SPINACH DUMPLINGS 菠菜饺 (3 PC) (V)

$9

Spinach and garlic, steamed 

MUSHROOM DUMPLINGS 蘑菇蒸饺 (3 pc) (V)

$9

Shiitake and ear mushrooms, carrot, steamed

PHOENIX FRIED SHRIMPS 凤尾虾 (2 pc)

$10

Chopped shrimp, fried 

HONG KONG CHICKEN FEET 豉汁蒸凤爪 (4 pc)

$10

Peanuts, black bean (douchi), steamed

STEAMED PORK SPARE RIBS 豉汁蒸排骨

$10

“Bone in” spare ribs, taro root, black bean (douchi), steamed 

SEAFOOD ROLLS 炸海鲜卷 (2 pc)

$10

Shrimp, bamboo shoot and scallion, fried

WU GOK TARO PUFFS 香芋酥角 (2 pc)

$9

Kurobuta pork, dried shrimp, Chinese sausage and bacon, scallion, fried

SHANGHAI SOUP DUMPLINGS 上海小笼包 (3 PC)

$10

Ground pork with soup, steamed

DIM SUM SAMPLER 点心精选 (5 PC)

$17

Mushroom, Pea Shoot, Shu Mai, Har Gow & Spinach 


SMALL PLATES, NOODLES, RICES 小菜,面,饭

(V) Vegetarian

CRISPY WALNUT SHRIMP 核桃虾

$23

Battered shrimp with creamy vanilla honey sauce 

SPICY CHICKEN WINGS 辣鸡翅 (6 PCS)

$15

Tossed in garlic and hot chili spices with jalapeño 

SICHUAN CALAMARI 椒盐鱿鱼

$15

Battered squid fried with spices and ground Sichuan peppercorn

WOOD EAR SALAD 凉拌木耳银耳 (V)

$15

Black and silver wood ear mushrooms, black vinaigrette, chili oil, jalapeño

CHINESE BROCCOLI WITH “OYSTER” SAUCE 蚝油芥兰 (V)

$12

Steamed, vegetarian mushroom “oyster” sauce and lime oil

ASPARAGUS WITH GINGKO NUTS 银杏芦笋 (V)

$20

BEEF CHOW FUN 干炒牛河

$23

Rib eye steak stir-fried with bean sprouts, onion, scallion, and rice noodle

DAN DAN NOODLE 担担面 (V OPTION)

$22

Cucumber, ground pork, hot chilis, and spicy Sichuan peppercorn with option of plant based ground beef 

SHRIMP WONTON & NOODLE SOUP 鲜虾云吞面

$18

Shrimp and pork wonton, prawns and  bok choy in a savory broth

SUZHOU CHOW MEIN 苏州炒面 (V OPTION)

$18

Choice of vegetable, BBQ pork, chicken or shrimp - stir fried with cabbage, bean sprouts, onion and scallion 

YANGZHOU FRIED RICE (V OPTION) 扬州炒饭

$18

Choice of vegetable, BBQ pork, chicken or shrimp - stir fried with egg 

SAUTEED STRING BEANS 干煸四季豆 (V OPTION)

$20

Black bean (douchi), garlic and ground pork with option of plant based ground beef 

CHINESE PEA SHOOT WITH MUSHROOMS 冬菇炒豆苗 (V)

$25

Black mushrooms with vegetarian “oyster” sauce 

THIN RICE NOODLES IN CLAY POT 砂锅米粉

$28

Bean sprouts, egg, shrimp, chicken and cabbage 

LETTUCE WRAP 生菜包 (3 PC)

$22

Mushroom, chicken, green beans, bamboos shoots, cilantro with plum sauce 


ENTREES 主餐

(V) Vegetarian

PEKING ROAST DUCK 北京烤鸭

HALF $45, WHOLE $75

Served with steamed buns, cucumber, scallions, and sweet soy paste 

SICHUAN SPICY FISH 四川水煮鱼

$38

Rock cod, poached with cucumber, chilis, and Sichuan peppercorn

XI'AN SHORT RIBS 黑椒牛肋骨

$36

Braised beef short ribs with black and white pepper, served with broccoli

LANZHOU SPICY BEEF 兰州香辣牛肉

$36

Ribeye steak stir fried with asparagus, bell pepper, onion and celery 

MONGOLIAN LAMB CHOPS 蒙古羊排

$36

Grilled lamb chops with Mongolian style spices

SILK ROAD BIG PLATE CHICKEN 大盘鸡

$34

Chicken medallions, onion, bell pepper, scallion, spicy chilis, served with noodles 

MACAU SEAFOOD CURRY ON CLAY POT 砂锅咖喱海鲜

$42

Shrimp, scallops, squid, red and yellow pepper, onion and potato 

HONG KONG HARBOR LOBSTER 避风塘龙虾

$75

South Sea Specialty, stir fried with garlic, hot chili, scallion, with XO sauce

EMPEROR BAKED SEA BASS 蜜汁烤鲈鱼

$38

Honey glazed, served with seaweed salad 

HAINAN PINEAPPLE PORK 海南菠萝肉

$32

Southern specialty, "bone in", bite-size pork spare ribs, pineapple, bell pepper, sweet and sour sauce

SHANGHAI HOT & SOUR SOUP 酸辣汤 (V)

$18

Soft tofu, eggs, bamboo shoots, black wood ear mushroom, white pepper, chili oil, vinegar

CHENGDU EGGPLANT 鱼香茄子 (V)

$16/$18

Spicy chilis, and Sichuan peppercorn with option of plant based ground beef (traditional style is served with ground pork) 

MAPO TOFU 麻婆豆腐 (V)

$16/$18

Tofu, spicy chilis and Sichuan peppercorn 

(with an option of  plant based ground beef or pork


DESSERT 甜品

EMPRESS BANANA CREAM PIE 香蕉奶油派

SLICE $12, WHOLE $40

Banana custard and whipped cream

SESAME BALLS 芝麻球 (3 PC) (V)

$8

Fried sticky rice and pumpkin dough, bean paste filling, sesame seeds 

EGG CUSTARD TARTS 蛋挞 (3 PC)

$8

Wine Pairing Suggestions

ACCORDING TO OUR EXPERTS, THE FOLLOWING WINE PAIRING OPTIONS ARE SUGGESTED

DIM SUM:

White wines such as:

Chardonnay

Sauvignon Blanc

Gewurztraminer

Sparkling

ENTREES AND SMALL PLATES:

SPICY

Red wines such as:

Pinot Noir

Zinfandel

Petit Sirah

White wines such as:

Chardonnay

Rose

Riesling

Sparkling

(to reduce the heat go with a white wine)

SAVORY

Red wines such as:

Merlot

Cabernet Sauvignon

Carignane

Sparkling

SWEET ITEMS AND SEAFOOD

White wines such as:

Moscato

Rose

Chardonnay

Sparkling

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