Enjoy this special interview with EmpressM Owner Margaret Wong and Thomas Megna as they get insights from world-renowned chef and Culinary Institute of America Director, Brad Barnes
EmpressM offers an authentic and immersive experience of China’s richly diverse regional cuisines while honoring the admirable work ethic and perseverance of women.
EmpressM’s regional Chinese cuisine elevated with innovative touches is a
thrilling feast of delicacies for all the senses. Diverse flavors, textures and
aesthetics, including a traditional dim sum menu, provide guests with a wealth of
options at any time of day. EmpressM’s visionary selection of classic dishes
represents China’s eight greatest regional culinary traditions, while a vegetarian-
and vegan-friendly variety of dim sum and main dishes supports EmpressM’s
commitment to providing the highest-quality experience for every guest. Standout
EmpressM offers our guests the finest beverages —balanced in
character and refined in style—to enhance the flavors and subtleties of each
individual dish. Thoughtfully curated wine pairings from Empress Court Vineyard
provides a tantalizing compliment to a range of satisfyingly bold menu flavors.
Our spectacular tea menu is a tantalizing and essential ingredient for a truly luscious
dim sum experience. And the savory, fragrant complexities of China’s evocative
sorghum comes alive in a baijiu-forward spirits menu.